Last night was one of those times where the fridge was pretty bare. I knew I had boneless pork chops and bok choy I bought a few days ago but not too much else to work with. I’m not a huge fan of pork chops because to me they don’t really have much flavor, but…
Category: Entree
Eggplant Rollatini
Fried eggplant is so delicious and when you pair it with sauce and cheese it just doesn’t get any better. I made eggplant rollatini for the first time, for my non meat-eating friend, on New Years Eve 2012 and it wasn’t as difficult to make as I thought it would be. Ingredients: Eggplant (3…
Healthy, Hearty, Potato, Leek & Spinach Soup
When it gets cold, who doesn’t love a big bowl of hot soup? Well, Kyle. He detests soup which is so upsetting to this cook because I would make it almost every night in the winter if he would eat it! Soup is easy to make, hearty and can be very healthy. There are really…
Chicken Fried Rice
Jews love Chinese food, I’m not sure why but my family has been ordering Chinese delivery since I can remember. Often times however I find it too greasy and I feel sick as soon as I’m done eating it. Cooking any kind of Asian cuisine at home can be scary but I’ve found a way…
Mac n’ Cheese
What’s better than hot, cheesy mac n’ cheese with a nice crunch on top? Try this recipe and know it’s just as delicious leftover!! It’s up to you what cheeses to use- there are so many options! In my experience, Trader Joe’s has a huge selection for the best prices. Photo Courtesy of Snap Photography…
Mushroom Truffle Risotto
We slightly modified a recipe from Tyler Florence for Mushroom Truffle Risotto that was absolutely delicious! Photos courtesy of Snap Photography Ingredients 8 cups chicken broth, low sodium 3 tablespoons olive oil 1 onion, diced, divided 2 garlic cloves, minced 1 pound fresh portobello and crimini mushrooms, sliced 2 tablespoons fresh Italian parsley, chopped 2…
Grandma Edie’s Stuffed Artichokes
Grandma Edie (our Jewish grandmother) made the best Italian stuffed artichokes around! We grew up making these as kids, taking turns stuffing each leaf and it’s been a fun and tasty tradition! This is one of the few recipes I just won’t vary and these artichokes are worth every minute of preparation. Photos courtesy of…
(Buffalo) Oven Fried Chicken
What’s better than fried chicken? Nothing. But let’s face it, fried foods are not good to eat on a regular basis. I have made many adaptations of Ellie Kreiger’s oven fried chicken recipe but tonight’s was the best! Really, you can make it any way you want but you have to know the trick- and…
Chili for the Non-Beef Eaters
Enjoy a healthy turkey chili on a cold fall afternoon! I learned this recipe when I was on a diet last year and adapted it to my liking. It also comes in handy when Kyle’s parents visit since they don’t really eat meat. I was originally scared of the ground turkey but in something like…
Shabbat Zuppa di Pesce
Tonight we went to my parents for a family dinner and the Jewtalians enjoyed a delicious Italian meal; zuppa di pesce, of sorts. Mom bought all sorts of fish and you can feel free to select your favorites. Ingredients Garlic Shallots Fresh Parsley Red Pepper Flakes Can San Marzano tomatoes (chopped or whole) Imported Italian…
Chicken Parm w/o the bread crumbs and fryer
Last night I managed to make a healthy and delicious dinner even in the midst of a hectic election day. It was very easy to make, very tasty and filling– a healthy substitute for chicken parm. No excess of carbs are needed here. I ate mine with a salad on the side and was full for the…
Chicken Caccitore (I think?)
This is my “spur of the moment” version of the old Italian dish. Delicious and healthy! Serve over rice or pasta, or add potatoes in the dish! This recipe is based off what I had in my fridge one night. I really wish I had mushrooms to add so make sure you include them when…
Tacos!!!
Tacos can be made with any kind of meat, fish or vegetables. I happen to love pulled chicken in this delicious fresh sauce. I never make them the same but try these delicious Mexican treats I made the other night! I wish I had a photo to share! Ingredients Chicken breast Small corn soft tacos…
Roll Your Own! (Lasagna)
A twist on regular lasagna that is slightly less time consuming. Feel free to substitute your own creative ingredients! I’ve also made this recipe with eggplant and zucchini or with meat sauce! Ingredients Lasagna noodles Ricotta Cheese Mozzarella Parmesan Cheese Mint Oregano and/or basil Prosciutto Spinach Egg Tomato Sauce (make your own fresh or use…
Healthy Chicken Pot Pie
Try this delicious chicken pot pie recipe with out the pie crust, cream and butter! You can enjoy comfort food with out all the fat! Makes 5 ramikens (as seen above) Cooking time: 50 minutes Ingredients 3 boneless, skinless chicken breasts 2 leeks 3 celery stalks 2 or 3 small potatos Stalk or 2 of carrots chopped…
Shrimp, tomato and arugula pasta
Kyle loves this easy to make shrimp pasta! Feel free to substitute arugula with spinach if you prefer. Makes 3-4 servings Prep time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Ingredients Pasta of your choice (I usually use whole wheat penne) Tomatoes (2-3) Arugula Garlic (2-3 cloves) 2 Shallots Olive Oil Salt…
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