Urban dictionary says a Jewtalian is: “Someone of Jewish and Italian descent. Loves pasta and bagels”. Couldn’t be more accurate…
I love food. Plain and simple. We grew up always planning and thinking about the next meal.
I love to explore different kinds of food. My family is Italian and Jewish which is where a lot of my inspiration comes from but I love Mexican food as if it were fed to me since I was a baby. I have no professional training in cooking; only in eating :). I love putting a twist on a recipe I find online or that I get from a family member.
When I can, and when the food will allow, I always opt for a healthier version. Certain things you can’t mess with and once in a while you need a creamy mac n’cheese but on daily basis I try to be conscious of what I consume. When shopping for food I always check the ingredients and if I can’t understand 95% of them, I won’t eat it!
A lot of my recipes come from nights when I find random things left in my fridge or pantry and transform it into a delicious meal! It just takes a little imagination and inspiration. I spend my free time watching the food network and looking for fun new recipes on Pinterest.
Please note: I don’t always use measurements and therefore don’t provide them. This blog was an effort I made to help me write down my recipes so I can remember them. I’m still learning. I also lose track of time. This would be the Italian blood in me… Use your best judgement when following my recipes! I also don’t like sweets and I don’t bake so you won’t find much in that category here.
Nosh & Mangia!
Jackie L. Bertolone
3 Comments Add yours
OMG the Jew in me that loves Italian is gonna have to try the Mexican lol! You realize that I will need to adapt the recipes to lower calories so I can eat them! Nice to meet you, can’t wait wait to travel around here and check out your recipes. Thank God for Pinterest.
Thanks so much for recently stopping by my blog. I see we have a lot in common – our love for eating and cooking and Mexican food! Unlike you, I am not good at knowing what to do with leftover food in the refrigerator. I hope I can learn from your blog. Best wishes to you in your cooking and writing, and I look forward to seeing your posts!