Avo toast is all the rage lately. Quite frankly it’s delicious if done properly. That means 1) finding ripe avocados and then 2) adding some flavor to make it stand out–whether with salt & cayenne pepper or my new favorite “everything but bagel” seasoning from Trader Joes. I love making breakfast and have come up…
Tag: Eggs
Huevos Rancheros
Mexican breakfast eggs, as my husband calls it, or otherwise known as huevos rancheros is one of my favorite brunch selections. Some combination of eggs, beans, tortilla and salsa… yum. There’s endless ways to make this dish and mine is simply based off what I had in my kitchen. You can certainly make it for…
Poached Egg Parmesan
The Effrens have gotten very creative with eggs over the years. We will put a fried egg on almost anything so we can call it breakfast. But we do have some go to egg dishes that are always extraordinary and this is one of them. Here is our fathers day breakfast Mom and I made…
Eggs in a Basket
How perfect and balanced is this recipe? You get your potato, eggs, meat and cheese all in one nicely packed basket. All the flavors work so well together and they are pretty easy to make! I concocted these baskets for Easter brunch (yes the Jewtalian hosted a brunch on Easter) so I wasn’t as on…
Open Faced Egg Sandwich
In my family we will pretty much put a fried egg over any left overs the next morning. Leftover steak and onions? Put an egg on it. Leftover sausage and onion pizza? Heat it up in a frying pan and put an egg on it. You get the idea. This open-faced sandwich is a…
A Breakfast of Champions… Or the Hungover!
Feast your eyes on this delicious concoction of eggs, potatoes and onions. We weren’t feeling the greatest last weekend and a quick inventory of the fridge yielded eggs, potatoes and not much else! Ingredients Eggs, scrambled with a touch of skim milk Potato Onion Fresh Parsley Olive oil Lawrys Seasoning Black Pepper Salt Ketchup and Franks Hot…
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