A Breakfast of Champions… Or the Hungover!

Feast your eyes on this delicious concoction of eggs, potatoes and onions. We weren’t feeling the greatest last weekend and a quick inventory of the fridge yielded eggs, potatoes and not much else!

  • Eggs, scrambled with a touch of skim milk
  • Potato
  • Onion
  • Fresh Parsley
  • Olive oil
  • Lawrys Seasoning
  • Black Pepper
  • Salt
  • Ketchup and Franks Hot Sauce
  • Parmesan cheese.


  1. On a grill pan saute onions in olive oil. Cut a potato in thin slices and add to pan. Season with salt, pepper and lawrys.
  2. When potatos start to blacken and soften add scrambled eggs to pan. Sprinkle with a touch of parmesan cheese.
  3. When eggs are cooked through plate and sprinkle with fresh chopped parsley.
  4. Mix half ketchup and half hot sauce to dip.

Additional notes

You can certainly add peppers to this recipe, mexican cheese and salsa instead of parmesan and ketchup. Have fun with it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s