Another quick week night meal with a few inexpensive ingredients, packed with nutrients and protein and of course tex-mex inspired flavors. I recommend watching this quick video on how to cut skirt steak. If you do it wrong, you’ll be chewing that meat for dayzzzz. If you cut it correctly, you will have a tender…
Category: Breakfast
Eggs & Avo “Everything” Sandwich
Avo toast is all the rage lately. Quite frankly it’s delicious if done properly. That means 1) finding ripe avocados and then 2) adding some flavor to make it stand out–whether with salt & cayenne pepper or my new favorite “everything but bagel” seasoning from Trader Joes. I love making breakfast and have come up…
Huevos Rancheros
Mexican breakfast eggs, as my husband calls it, or otherwise known as huevos rancheros is one of my favorite brunch selections. Some combination of eggs, beans, tortilla and salsa… yum. There’s endless ways to make this dish and mine is simply based off what I had in my kitchen. You can certainly make it for…
French Toast Sandwich with Sauteed Bananas and Peanut Butter
This Saturday morning when I walked into the kitchen I saw bananas and bread. I got inspired to do something different. I’m more of an egg and cheese sandwich kind of girl but Kyle loves peanut butter and french toast so I got to experimenting. This was super easy to make and a nice weekend…
Poached Egg Parmesan
The Effrens have gotten very creative with eggs over the years. We will put a fried egg on almost anything so we can call it breakfast. But we do have some go to egg dishes that are always extraordinary and this is one of them. Here is our fathers day breakfast Mom and I made…
Challah Baked French Toast
Exploring options on what to make for Easter brunch was a lot of fun but I was trying to find some things that would be good for a large group of people. Baked french toast sounded like a perfect idea and after googling for a few days I decided to go with one of my…
Eggs in a Basket
How perfect and balanced is this recipe? You get your potato, eggs, meat and cheese all in one nicely packed basket. All the flavors work so well together and they are pretty easy to make! I concocted these baskets for Easter brunch (yes the Jewtalian hosted a brunch on Easter) so I wasn’t as on…
Open Faced Egg Sandwich
In my family we will pretty much put a fried egg over any left overs the next morning. Leftover steak and onions? Put an egg on it. Leftover sausage and onion pizza? Heat it up in a frying pan and put an egg on it. You get the idea. This open-faced sandwich is a…
Bananaberry Bread
You all know I don’t bake. It’s too much of an exact science and I hate the lack of freedom. I also don’t care for sweets. But Kyle sent this recipe to me the other day after getting an email about snacks that power up weight loss. And with the new year always comes a…
A Breakfast of Champions… Or the Hungover!
Feast your eyes on this delicious concoction of eggs, potatoes and onions. We weren’t feeling the greatest last weekend and a quick inventory of the fridge yielded eggs, potatoes and not much else! Ingredients Eggs, scrambled with a touch of skim milk Potato Onion Fresh Parsley Olive oil Lawrys Seasoning Black Pepper Salt Ketchup and Franks Hot…
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