This Saturday morning when I walked into the kitchen I saw bananas and bread. I got inspired to do something different. I’m more of an egg and cheese sandwich kind of girl but Kyle loves peanut butter and french toast so I got to experimenting. This was super easy to make and a nice weekend morning treat! If you have a sweet tooth like Kyle, I recommend drizzling some maple syrup on top and using a fork and knife instead.
- 2 pieces of bread
- 1 banana
- Peanut butter
- 1 egg
- Dash of vanilla
- Dash of cinnamon and nutmeg
- Milk or half and half
- Butter for sauteing
- Sugar in the raw
- Maple syrup (optional)
In a shallow bowl add egg, milk, vanilla, cinnamon and nutmeg. Mix well with a fork. Place your bread in the bowl and soak until all the mixture is gone.
Cut your banana into slices and sprinkle with a bit of sugar.
On a hot flat pan add some butter. Place your two pieces of bread in the middle and the bananas on the outside edges.
When the bread is nice and browned, it is ready to flip. Same goes for the banana. The banana will be ready first so take those off after you see the nice crust develop.
Cut the bread in half, add peanut butter and banana slices. Take a bite and enjoy!