Tacos can be made with any kind of meat, fish or vegetables. I happen to love pulled chicken in this delicious fresh sauce. I never make them the same but try these delicious Mexican treats I made the other night! I wish I had a photo to share!


  • Chicken breast
  • Small corn soft tacos
  • Any toppings you may like. We like to keep it simple: lettuce, fresh chopped tomatos, cut up avocado and fresh cilantro
  • For the Sauce:
  • Jalapeno
  • Cilantro
  • Cucumber
  • Roasted Garlic (or regular is fine)
  • Roasted poblano or cubanelle pepper (skin peeled)
  • Fat free sour cream and/or avocado
  • Salt & Pepper


  1. Boil chicken breast until cooked through. Let cool. Pull apart with two forks and set aside in bowl. I do recommend throwing some garlic, onion, other vegetables and/or seasoning into the water for a tastier chicken.
  2. Roast garlic in toaster oven for as long as you can. Spray with some olive oil for added flavor. I just cut the top off the garlic bulb, wrap it in tin foil, spray with olive oil and stick it in!
  3. In a blender add jalapeno, cucumber, cilantro, roasted garlic, roasted pepper, s&p. Add some of the broth your chicken cooked in to loosen it up.
  4. Pour sauce over chicken and add a spoonful of fat free sour cream to thicken sauce. You can also consider adding freshly pured avocado for desired texture.
  5. Mix chicken and sauce together and heat up corn taco shells. Have a taco bar and let everyone make their own!
  6. Delicioso!

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