Shabbat Zuppa di Pesce

Tonight we went to my parents for a family dinner and the Jewtalians enjoyed a delicious Italian meal; zuppa di pesce, of sorts.

Mom bought all sorts of fish and you can feel free to select your favorites.


  • Garlic
  • Shallots
  • Fresh Parsley
  • Red Pepper Flakes
  • Can San Marzano tomatoes (chopped or whole)
  • Imported Italian Linguine
  • Mussels
  • 1 Lobster Tail
  • Shrimp
  • Clams
  • Scallops
  • Sole


  1. Saute garlic, shallots, parsley and red pepper flakes in olive oil.
  2. Add in chopped tomatoes, season with S&P.
  3. Begin adding fish in order of cook time. We especially don’t want to over cook the lobster or shrimp or it will get chewy.
  4. When you put the mussels and clams in, put a lid on the pan to steam them for a few minutes. If any shells do not open, throw them out.
  5. Top with parmesan cheese and serve!

One Comment Add yours

  1. lisa says:


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