This is my “I put this sh*t on everything sauce”…

I honestly don’t remember when I came up with this crema because I’ve been making it for years but it definitely had to do with a taco and wanting to use something healthier than sour cream. I just came up with it one day and now it’s become something my friends and readers rave about all the time. It has now become a condiment in my house. You can put this sh*t on tacos, nachos, chili, pulled pork sandwiches, fish–you can pretty much use it to finish anything you want. You can also edit some of the ingredients for a different ethnic flare, but why mess with perfection?

It’s this simple.

Ingredients:

• 1 avocado
• Fresh Cilantro
• Jalapeño (seeds and veins removed)
• 1-2 spoonfuls of light sour cream
• Juice of 1 lime
• Lime zest (optional if you like that flavor)
• Salt & Pepper

Directions:

Put it all in a blender and puree it. Done.

I bought squeeze bottles at BBB to store it in the fridge easily. It will last a few days if stored in the fridge.

On taquitos….

On nachos…

On Fish tacos…

On Pork carnitas tacos...